noorlovelycake.com http://www.noorlovelycake.com KEK KEMAMAN TERENGGANU Fri, 14 Jun 2013 04:06:23 +0000 en hourly 1 http://wordpress.org/?v=3.1 temari cake http://www.noorlovelycake.com/temari-cake/ http://www.noorlovelycake.com/temari-cake/#comments Fri, 14 Jun 2013 04:06:23 +0000 admin http://www.noorlovelycake.com/?p=1556

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]]> http://www.noorlovelycake.com/1548/feed/ 0 biru jun http://www.noorlovelycake.com/biru-jun/ http://www.noorlovelycake.com/biru-jun/#comments Fri, 14 Jun 2013 03:47:57 +0000 admin http://www.noorlovelycake.com/?p=1544

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2 tier cake purple

Menggunakan fresh flower

]]> http://www.noorlovelycake.com/1520/feed/ 0 Red Velvet Cake http://www.noorlovelycake.com/red-velvet-cake-2/ http://www.noorlovelycake.com/red-velvet-cake-2/#comments Sat, 20 Oct 2012 15:19:26 +0000 admin http://www.noorlovelycake.com/?p=1515

]]> http://www.noorlovelycake.com/red-velvet-cake-2/feed/ 0 Talam Tokyo & resepi http://www.noorlovelycake.com/talam-tokyo-resepi/ http://www.noorlovelycake.com/talam-tokyo-resepi/#comments Sat, 20 Oct 2012 15:18:15 +0000 admin http://www.noorlovelycake.com/?p=1510
Talam Tokyo
Bahan Utk Lapisan Bawah (loyang 10x10x2″)
• 300 gm sago kecil warna putih
• 60 gm sohoon
• 100 gm kelapa parut putih
• 100 ml santan pekat
• 300 ml air
• 1 sudu kecil garam.
Cara-Cara
1. Cuci sago sebentar, rendam selama 30 minit dan toskan.
2. Rendam sohoon dngn air suam selama 30 minit, toskan dan potong kecil2.
3. Satukan bahan2 di atas dan masukkan ke dalam loyang 10x10x2″ yang telah dioleskan dengan minyak.
Saya alas plastik dan oleskan sedikit minyak.
4. Kukus selama 25-30 minit dan tekankan sikit dengan sudu supaya lapisan menjadi sama rata.
Bahan Utk Lapisan Atas
• 4 biji telur
• 300 gm gula pasir
• 400 ml santan pekat
• 400 ml air +3 helai daun pandan(blender dan tapiskan)
• 100 gm tepung kastard
• sedikit pewarna hijau
• 1/8 sudu kecil alkaline water@air abu atau 1 sudu kecil air kapur)
• 1/2 sudu kecil garam
Cara-Cara
1. Campurkan semua bahan dan blend rata.
2. Kacau sebati dan tapiskan. Masukkan ke dalam periuk dan masak hingga naik wap.
3. Tuangkan adunan ke atas lapisan bawah dan kukus selama 30 minit.
4. Padamkan api dan angkat kuih setelah masak. Biarkan kuih benar-benar sejuk baru dipotong.

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]]> http://www.noorlovelycake.com/osaka-cake-with-bavarian-cream/feed/ 0 Purple Putih http://www.noorlovelycake.com/purple-putih/ http://www.noorlovelycake.com/purple-putih/#comments Sat, 20 Oct 2012 15:12:35 +0000 admin http://www.noorlovelycake.com/?p=1502

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